You can cook this cheesecake either in small dishes or in a large one. If your cottage cheese is too dry, add a small piece of butter to it. For a change you can add raisins or candied fruits to the cheesecake. If you need to get a ready-made cheesecake out of the dish, then after you butter the ramekins, sprinkle them a little with semolina. The cheesecake is delicious, both hot and cold. But if you need to warm it, place it in the ramekin in the oven and pour a little water on top. So that your cheesecake does not dry out while it is warming up.