Tart is easy to make, but you have to tinker with apples. If you don’t have time, you can leave the peeling out, and arrange them, for example, in the form of a huge rose, as on the last photo. These tarts can be successfully baked as an individual dish. You will get 4 tarts, about 10cm diameter, with our products volume. On a hot summer day, they can be served warm with a scoop of vanilla ice cream in the centre. And in winter, during the Christmas season, before putting the tart in the oven, slightly sprinkle it with ground cinnamon.