Buyurdi
Cuisine: Greek
Author: Maria Kalenska
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins


Ingredients
  • 400 g feta, cut into rectangular pieces
  • 2 tomatoes, sliced
  • 1 green bell pepper, peeled, cut into circles
  • dry oregano
  • dried chili flakes
  • olive oil
Cooking method
  1. Heat the oven to 180°C. At the bottom of each baking dish put a circle of tomato, put a slice of feta on top, sprinkle with flakes of chili pepper, put another circle of tomato and add some bell pepper. Pour olive oil to the level of feta cheese and sprinkle with oregano.
  2. Put buyurdi in the oven and bake for 10-15 minutes. Serve warm.
My tips and tricks
My tips and tricks: If you don’t have a baking dish or if you want to try buyurdi grilled over an open fire (this is very tasty!), then wrap it in foil. Just remember to tighten the foil so that the liquid does not leak.

Maria Kalenska Gastronomy Blog | http://www.myodessacuisine.com/recipes/buyurdi/